Tilting Steam Jacketed Kettle Small Pear Canning Cooking Pot Maltose Cooking Kettle Ejiao Cooking Jacketed Kettle

Tilting Steam Jacketed Kettle Small Pear Canning Boiling Kettle Maltose Cooking Kettle Donkey-Hide Gelatin Cooking Jacketed Kettle

The jacketed kettle is a device designed and developed for high-viscosity stirring, steaming, boiling, and frying. It evolved from ordinary stirring equipment, with the highlight being one-touch operation that saves labor. The star-shaped stirring design effectively prevents high-viscosity materials from sticking or scorching.

Product Advantages:
Design Philosophy: Safe, Simple, Practical
Heating Methods: Steam heating or electric heating. Fast heating, high temperature, with the pot surface reaching over 200 degrees Celsius, ensuring materials are evenly fried through flipping.
Stirring Method: The stirrer speed is adjustable via frequency conversion, allowing stepless speed regulation within 0-26 rpm. The scraper uniquely combines revolution and rotation. The stirrer and scraper are structurally designed for more uniform mixing and thorough bottom scraping, reducing the risk of scorching.

1. The burner uses forced air for oxygen supply, ensuring full combustion without clogging.
2. Fast discharge; electromagnetic jacketed kettle models allow complete tilting for thorough emptying.
3. Stirring and lifting, as well as kettle tilting, are hydraulically driven for smooth and reliable operation, equipped with limit devices. Through persistent innovation and development, it has become a renowned enterprise in equipment manufacturing for industries such as instant noodles, rice noodles, vermicelli, hot pot base, and chili sauce.

Note: Jacket working pressure, motor power, heating power, and stirrer structure can be customized according to specific customer requirements.

Jacketed kettles are widely used in processing various foods and can also be utilized in large restaurants or canteens for boiling soup, cooking dishes, stewing meat, and making congee. They are excellent equipment for improving food processing efficiency, reducing time, and enhancing working conditions. Jacketed kettles: Can be extensively applied in candy, pharmaceutical, dairy, pastry, beverage, as well as preserved fruit, canned food, and other food processing.

Microcomputer control system enables unmanned operation: Automated temperature control allows precise heat management, ensuring environmental friendliness, energy efficiency, and uniformity. This technology holds a leading position domestically. Available in self-tilting and tilting styles, suitable for frying various sauces and granular materials.

Tilting Steam Jacketed Kettle Small Pear Canning Boiling Kettle Maltose Cooking Kettle Donkey-Hide Gelatin Cooking Jacketed Kettle